ORIGINAL FRENCH TOAST STICKS vs ORIGINAL BAKED WITH WHOLE WHEAT
Nutrition comparison per 100 g serving
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ORIGINAL BAKED WITH WHOLE WHEAT wins in 7 out of 11 nutrient categories
ORIGINAL FRENCH TOAST STICKS: 2
vs
ORIGINAL BAKED WITH WHOLE WHEAT: 7
(2 ties)
Overview
| Nutrient | ORIGINAL FRENCH TOAST STICKS | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Calories | 292 cal | 238 cal | |
| Protein | 4.7 g | 11.9 g | |
| Carbs | 38.7 g | 31.0 g | |
| Fat | 13.2 g | 8.3 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FRENCH TOAST STICKS | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FRENCH TOAST STICKS | ORIGINAL BAKED WITH WHOLE WHEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 387 MG | |
| Iron, Fe | 1.7 MG | 1.2 MG | |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 321 MG | 202 MG |