ORIGINAL FLAVOR STACK CRISPS vs BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS
Nutrition comparison per 100 g serving
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BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS wins in 3 out of 11 nutrient categories
ORIGINAL FLAVOR STACK CRISPS: 2
vs
BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | ORIGINAL FLAVOR STACK CRISPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 0 g | |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLAVOR STACK CRISPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 32.1 MG |
Minerals
| Mineral | ORIGINAL FLAVOR STACK CRISPS | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 0 MG | 893 MG | |
| Sodium, Na | 500 MG | 1,393 MG |