ORIGINAL FLAVOR POTATO STICKS vs BLUE CORN WITH FLAXSEED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN WITH FLAXSEED TORTILLA CHIPS wins in 6 out of 11 nutrient categories
ORIGINAL FLAVOR POTATO STICKS: 3
vs
BLUE CORN WITH FLAXSEED TORTILLA CHIPS: 6
(2 ties)
Overview
| Nutrient | ORIGINAL FLAVOR POTATO STICKS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 500 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 56.7 g | 67.9 g | |
| Fat | 33.3 g | 21.4 g | |
| Fiber | 3.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLAVOR POTATO STICKS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL FLAVOR POTATO STICKS | BLUE CORN WITH FLAXSEED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 1,333 MG | 0 MG | |
| Sodium, Na | 467 MG | 286 MG |