ORIGINAL FLAVOR GLUTEN-FREE FLATS vs ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS wins in 7 out of 11 nutrient categories
ORIGINAL FLAVOR GLUTEN-FREE FLATS: 3
vs
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 7
(1 ties)
Overview
| Nutrient | ORIGINAL FLAVOR GLUTEN-FREE FLATS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 424 cal | 536 cal | |
| Protein | 3.0 g | 7.1 g | |
| Carbs | 81.8 g | 60.7 g | |
| Fat | 7.6 g | 32.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLAVOR GLUTEN-FREE FLATS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | ORIGINAL FLAVOR GLUTEN-FREE FLATS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,357 MG | |
| Sodium, Na | 379 MG | 321 MG |