ORIGINAL CRUST PIZZA vs UNCURED PEPPERONI* PIZZA
Nutrition comparison per 100 g serving
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ORIGINAL CRUST PIZZA wins in 7 out of 11 nutrient categories
ORIGINAL CRUST PIZZA: 7
vs
UNCURED PEPPERONI* PIZZA: 3
(1 ties)
Overview
| Nutrient | ORIGINAL CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calories | 256 cal | 248 cal | |
| Protein | 11.6 g | 8 g | |
| Carbs | 31.4 g | 22.4 g | |
| Fat | 9.9 g | 13.6 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 7.2 MG |
Minerals
| Mineral | ORIGINAL CRUST PIZZA | UNCURED PEPPERONI* PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 120 MG | |
| Iron, Fe | 2.2 MG | 0.6 MG | |
| Potassium, K | 182 MG | 0 MG | |
| Sodium, Na | 545 MG | 544 MG |