ORIGINAL CRUST vs THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ORIGINAL CRUST wins in 8 out of 15 nutrient categories
ORIGINAL CRUST: 8
vs
THIN PIZZA CRUST: 4
(3 ties)
Overview
| Nutrient | ORIGINAL CRUST | THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 280 cal | 319 cal | |
| Protein | 10 g | 6.4 g | |
| Carbs | 52 g | 48.9 g | |
| Fat | 5 g | 8.5 g | |
| Fiber | 2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CRUST | THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 132 UG | 0 UG | |
| Niacin | 3.2 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CRUST | THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 170 MG | |
| Iron, Fe | 3.6 MG | 3.0 MG | |
| Potassium, K | 12 MG | 106 MG | |
| Sodium, Na | 580 MG | 574 MG |