ORIGINAL CRUNCH RIPPLE POTATO CHIPS vs BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS wins in 6 out of 11 nutrient categories
ORIGINAL CRUNCH RIPPLE POTATO CHIPS: 1
vs
BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS: 6
(4 ties)
Overview
| Nutrient | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 39.3 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | BUFFALO & BLUE CHEESE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 968 MG | 1,275 MG | |
| Sodium, Na | 482 MG | 929 MG |