ORIGINAL CRUNCH RIPPLE POTATO CHIPS vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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NATIVE ANDEAN POTATO CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL CRUNCH RIPPLE POTATO CHIPS: 2
vs
NATIVE ANDEAN POTATO CHIPS: 5
(4 ties)
Overview
| Nutrient | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CRUNCH RIPPLE POTATO CHIPS | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 968 MG | 1,293 MG | |
| Sodium, Na | 482 MG | 125 MG |