ORIGINAL CORN CHIPS vs BARBECUE FLAVORED THICK CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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BARBECUE FLAVORED THICK CUT POTATO CHIPS wins in 3 out of 11 nutrient categories
ORIGINAL CORN CHIPS: 2
vs
BARBECUE FLAVORED THICK CUT POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | ORIGINAL CORN CHIPS | BARBECUE FLAVORED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CORN CHIPS | BARBECUE FLAVORED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CORN CHIPS | BARBECUE FLAVORED THICK CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,179 MG | |
| Sodium, Na | 571 MG | 536 MG |