ORIGINAL COOKIES vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BISCUITS wins in 11 out of 16 nutrient categories
ORIGINAL COOKIES: 1
vs
SOFT BAKED BISCUITS: 11
(4 ties)
Overview
| Nutrient | ORIGINAL COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 412 cal | 400 cal | |
| Protein | 2.9 g | 20 g | |
| Carbs | 70.6 g | 44 g | |
| Fat | 14.7 g | 16 g | |
| Fiber | 2.9 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 120 MG | |
| Iron, Fe | 2.7 MG | 3.6 MG | |
| Potassium, K | 147 MG | 190 MG | |
| Sodium, Na | 103 MG | 440 MG |