ORIGINAL CHICKEN STOCK vs SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
Ad 468x60
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 5 out of 11 nutrient categories
ORIGINAL CHICKEN STOCK: 4
vs
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 5
(2 ties)
Overview
| Nutrient | ORIGINAL CHICKEN STOCK | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 13 cal | 50 cal | |
| Protein | 2.2 g | 2.9 g | |
| Carbs | 0.4 g | 8.3 g | |
| Fat | 0.2 g | 0.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHICKEN STOCK | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CHICKEN STOCK | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 172 MG | 433 MG | |
| Sodium, Na | 176 MG | 171 MG |