ORIGINAL CHICKEN REDUCED SODIUM READY-TO-SERVE BROTH vs VEGETABLE SOUP MADE WITH CARROTS
Nutrition comparison per 100 g serving
Ad 468x60
VEGETABLE SOUP MADE WITH CARROTS wins in 5 out of 11 nutrient categories
ORIGINAL CHICKEN REDUCED SODIUM READY-TO-SERVE BROTH: 4
vs
VEGETABLE SOUP MADE WITH CARROTS: 5
(2 ties)
Overview
| Nutrient | ORIGINAL CHICKEN REDUCED SODIUM READY-TO-SERVE BROTH | VEGETABLE SOUP MADE WITH CARROTS | Winner |
|---|---|---|---|
| Calories | 11 cal | 32 cal | |
| Protein | 0.4 g | 0.8 g | |
| Carbs | 0.4 g | 4 g | |
| Fat | 0.6 g | 1.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHICKEN REDUCED SODIUM READY-TO-SERVE BROTH | VEGETABLE SOUP MADE WITH CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CHICKEN REDUCED SODIUM READY-TO-SERVE BROTH | VEGETABLE SOUP MADE WITH CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 250 MG | 180 MG |