ORIGINAL CHICKEN READY-TO-SERVE BROTH vs ROASTED DUCK AND CHICKEN STOCK
Nutrition comparison per 100 g serving
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ORIGINAL CHICKEN READY-TO-SERVE BROTH wins in 5 out of 11 nutrient categories
ORIGINAL CHICKEN READY-TO-SERVE BROTH: 5
vs
ROASTED DUCK AND CHICKEN STOCK: 2
(4 ties)
Overview
| Nutrient | ORIGINAL CHICKEN READY-TO-SERVE BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Calories | 6 cal | 364 cal | |
| Protein | 0.4 g | 27.3 g | |
| Carbs | 0.4 g | 9.1 g | |
| Fat | 0.2 g | 22.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHICKEN READY-TO-SERVE BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CHICKEN READY-TO-SERVE BROTH | ROASTED DUCK AND CHICKEN STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 18 MG | 0 MG | |
| Sodium, Na | 358 MG | 2,091 MG |