ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE vs CHEESE TORTELLINI
Nutrition comparison per 100 g serving
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ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE wins in 5 out of 11 nutrient categories
ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE: 5
vs
CHEESE TORTELLINI: 4
(2 ties)
Overview
| Nutrient | ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 218 cal | 208 cal | |
| Protein | 10.9 g | 7.2 g | |
| Carbs | 32.7 g | 36.8 g | |
| Fat | 4.6 g | 3.6 g | |
| Fiber | 1.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CHEESE RAVIOLI FRESHLY MADE PASTA FILLED WITH RICOTTA AND PECORINO ROMANO CHEESE | CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 64 MG | |
| Iron, Fe | 1 MG | 2.2 MG | |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 164 MG | 312 MG |