ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE vs MEXICAN BLEND OF REDUCED FAT MONTEREY JACK
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE wins in 4 out of 11 nutrient categories
ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE: 4
vs
MEXICAN BLEND OF REDUCED FAT MONTEREY JACK: 3
(4 ties)
Overview
| Nutrient | ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | Winner |
|---|---|---|---|
| Calories | 242 cal | 321 cal | |
| Protein | 6.1 g | 25 g | |
| Carbs | 15.2 g | 3.6 g | |
| Fat | 21.2 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CHEDDAR FLAVOR SENSATIONS CHEESE DIP PASTEURIZED PROCESS CHEESE SAUCE | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | Winner |
|---|---|---|---|
| Calcium, Ca | 182 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 1,242 MG | 786 MG |