ORIGINAL CENTER CUT BACON vs UNCURED PANCETTA
Nutrition comparison per 100 g serving
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UNCURED PANCETTA wins in 4 out of 10 nutrient categories
ORIGINAL CENTER CUT BACON: 2
vs
UNCURED PANCETTA: 4
(4 ties)
Overview
| Nutrient | ORIGINAL CENTER CUT BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calories | 462 cal | 357 cal | |
| Protein | 38.5 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 34.6 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CENTER CUT BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 0 MG |
Minerals
| Mineral | ORIGINAL CENTER CUT BACON | UNCURED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 1,846 MG | 1,964 MG |