ORIGINAL CENTER CUT BACON vs HONEY CURED THICK CUT BACON PREMIUM MEATS
Nutrition comparison per 100 g serving
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ORIGINAL CENTER CUT BACON wins in 4 out of 8 nutrient categories
ORIGINAL CENTER CUT BACON: 4
vs
HONEY CURED THICK CUT BACON PREMIUM MEATS: 1
(3 ties)
Overview
| Nutrient | ORIGINAL CENTER CUT BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Calories | 462 cal | 571 cal | |
| Protein | 38.5 g | 35.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 34.6 g | 42.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CENTER CUT BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 0 MG |
Minerals
| Mineral | ORIGINAL CENTER CUT BACON | HONEY CURED THICK CUT BACON PREMIUM MEATS | Winner |
|---|---|---|---|
| Sodium, Na | 1,846 MG | 2,214 MG |