ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE vs B.B.Q. PORK BAO
Nutrition comparison per 100 g serving
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ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE wins in 5 out of 12 nutrient categories
ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE: 5
vs
B.B.Q. PORK BAO: 4
(3 ties)
Overview
| Nutrient | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | B.B.Q. PORK BAO | Winner |
|---|---|---|---|
| Calories | 155 cal | 212 cal | |
| Protein | 14.3 g | 4.7 g | |
| Carbs | 3.6 g | 29.4 g | |
| Fat | 9.5 g | 7.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | B.B.Q. PORK BAO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | B.B.Q. PORK BAO | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 47 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 1,083 MG | 241 MG |