ORIGINAL CARROT CAKE CUPCAKES vs 8"" RED RASPBERRY PIE
Nutrition comparison per 100 g serving
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8"" RED RASPBERRY PIE wins in 5 out of 10 nutrient categories
ORIGINAL CARROT CAKE CUPCAKES: 4
vs
8"" RED RASPBERRY PIE: 5
(1 ties)
Overview
| Nutrient | ORIGINAL CARROT CAKE CUPCAKES | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calories | 413 cal | 288 cal | |
| Protein | 2.7 g | 2.4 g | |
| Carbs | 48 g | 39.2 g | |
| Fat | 22.7 g | 13.6 g | |
| Fiber | 1.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL CARROT CAKE CUPCAKES | 8"" RED RASPBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 8 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 127 MG | 64 MG | |
| Sodium, Na | 173 MG | 208 MG |