ORIGINAL BONELESS BEEF BOTTOM SIRLOIN STEAK vs SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY
Nutrition comparison per 100 g serving
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SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY wins in 6 out of 11 nutrient categories
ORIGINAL BONELESS BEEF BOTTOM SIRLOIN STEAK: 3
vs
SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY: 6
(2 ties)
Overview
| Nutrient | ORIGINAL BONELESS BEEF BOTTOM SIRLOIN STEAK | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | Winner |
|---|---|---|---|
| Calories | 159 cal | 113 cal | |
| Protein | 18.8 g | 9.4 g | |
| Carbs | 0 g | 6.9 g | |
| Fat | 8.8 g | 5.0 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BONELESS BEEF BOTTOM SIRLOIN STEAK | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BONELESS BEEF BOTTOM SIRLOIN STEAK | SALISBURY STEAK ROASTED PATTIES MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 25 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 318 MG | 453 MG |