ORIGINAL BLENDED PATTIES vs BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK
Nutrition comparison per 100 g serving
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ORIGINAL BLENDED PATTIES wins in 5 out of 10 nutrient categories
ORIGINAL BLENDED PATTIES: 5
vs
BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK: 3
(2 ties)
Overview
| Nutrient | ORIGINAL BLENDED PATTIES | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | Winner |
|---|---|---|---|
| Calories | 134 cal | 268 cal | |
| Protein | 18.8 g | 12.5 g | |
| Carbs | 1.8 g | 17.9 g | |
| Fat | 6.3 g | 16.1 g | |
| Fiber | 0 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BLENDED PATTIES | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BLENDED PATTIES | BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.4 MG | 0.8 MG | |
| Sodium, Na | 411 MG | 509 MG |