ORIGINAL BEER BREAD BAKING MIX vs CRUST & TOPPING DIJON MUSTARD PANKO
Nutrition comparison per 100 g serving
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CRUST & TOPPING DIJON MUSTARD PANKO wins in 4 out of 10 nutrient categories
ORIGINAL BEER BREAD BAKING MIX: 3
vs
CRUST & TOPPING DIJON MUSTARD PANKO: 4
(3 ties)
Overview
| Nutrient | ORIGINAL BEER BREAD BAKING MIX | CRUST & TOPPING DIJON MUSTARD PANKO | Winner |
|---|---|---|---|
| Calories | 357 cal | 269 cal | |
| Protein | 7.1 g | 7.7 g | |
| Carbs | 75 g | 53.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BEER BREAD BAKING MIX | CRUST & TOPPING DIJON MUSTARD PANKO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BEER BREAD BAKING MIX | CRUST & TOPPING DIJON MUSTARD PANKO | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 48.5 MG | |
| Sodium, Na | 964 MG | 808 MG |