ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS vs BEEF STEW WITH FRESH POTATOES AND CARROTS
Nutrition comparison per 100 g serving
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ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS wins in 6 out of 12 nutrient categories
ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS: 6
vs
BEEF STEW WITH FRESH POTATOES AND CARROTS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calories | 97 cal | 81 cal | |
| Protein | 4.4 g | 3.8 g | |
| Carbs | 14.1 g | 7.2 g | |
| Fat | 2.4 g | 4.2 g | |
| Fiber | 2.4 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BEANEE WEENEE BEANS IN TOMATO SAUCE FLAVORED WITH SLICED FRANKS | BEEF STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 8 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 301 MG | 419 MG |