ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON vs TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS
Nutrition comparison per 100 g serving
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TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS wins in 6 out of 10 nutrient categories
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 3
vs
TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS: 6
(1 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 100 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 23.9 g | 18.5 g | |
| Fat | 1.5 g | 0.4 g | |
| Fiber | 3.8 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 38 MG | |
| Iron, Fe | 1.5 MG | 1.5 MG | |
| Potassium, K | 292 MG | 415 MG | |
| Sodium, Na | 523 MG | 377 MG |