ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR AND BACON vs BAKED BEAN WITH PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR AND BACON: 4
vs
BAKED BEAN WITH PORK: 4
(2 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR AND BACON | BAKED BEAN WITH PORK | Winner |
|---|---|---|---|
| Calories | 115 cal | 102 cal | |
| Protein | 4.6 g | 4.7 g | |
| Carbs | 23.1 g | 19.5 g | |
| Fat | 0.8 g | 0.8 g | |
| Fiber | 5.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR AND BACON | BAKED BEAN WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR AND BACON | BAKED BEAN WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Sodium, Na | 415 MG | 258 MG |