ORIGINAL BACON vs UNCURED CAJUN-STYLE BACON
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
ORIGINAL BACON: 2
vs
UNCURED CAJUN-STYLE BACON: 2
(7 ties)
Overview
| Nutrient | ORIGINAL BACON | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calories | 467 cal | 467 cal | Tie |
| Protein | 33.3 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 40 g | 40 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BACON | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BACON | UNCURED CAJUN-STYLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 267 MG | |
| Sodium, Na | 1,467 MG | 1,400 MG |