ORIGINAL APPLE SAUCE vs FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE
Nutrition comparison per 100 g serving
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FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE wins in 5 out of 11 nutrient categories
ORIGINAL APPLE SAUCE: 4
vs
FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE: 5
(2 ties)
Overview
| Nutrient | ORIGINAL APPLE SAUCE | FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE | Winner |
|---|---|---|---|
| Calories | 62 cal | 300 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 15.9 g | 67.5 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 1.8 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL APPLE SAUCE | FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL APPLE SAUCE | FRUIT POHA BERRIES INFUSED WITH PINEAPPLE JUICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Potassium, K | 133 MG | 725 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |