ORIGINAL APPLE CIDER vs GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA wins in 3 out of 8 nutrient categories
ORIGINAL APPLE CIDER: 2
vs
GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA: 3
(3 ties)
Overview
| Nutrient | ORIGINAL APPLE CIDER | GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 19 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 11.7 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL APPLE CIDER | GINGER LEMON HONEYCRISP ORGANIC KOMBUCHA CONGOU BLACK SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Potassium, K | 96 MG | 0 MG | |
| Sodium, Na | 0 MG | 4 MG |