ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF vs UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER
Nutrition comparison per 100 g serving
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ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF wins in 5 out of 11 nutrient categories
ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 5
vs
UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER: 4
(2 ties)
Overview
| Nutrient | ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Calories | 321 cal | 329 cal | |
| Protein | 16.1 g | 14.1 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 26.8 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | UNCURED BRATWURST CHEDDAR CHEESE & BELL PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 643 MG | 824 MG |