ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF vs FULLY COOKED SKINLESS POLISH SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
FULLY COOKED SKINLESS POLISH SAUSAGE wins in 5 out of 10 nutrient categories
ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 3
vs
FULLY COOKED SKINLESS POLISH SAUSAGE: 5
(2 ties)
Overview
| Nutrient | ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | FULLY COOKED SKINLESS POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 239 cal | |
| Protein | 16.1 g | 13.0 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 26.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL 59 FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | FULLY COOKED SKINLESS POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 43 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 643 MG | 1,022 MG |