ORIENTAL STIR-FRY SAUCE vs GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE
Nutrition comparison per 100 g serving
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ORIENTAL STIR-FRY SAUCE wins in 7 out of 11 nutrient categories
ORIENTAL STIR-FRY SAUCE: 7
vs
GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE: 1
(3 ties)
Overview
| Nutrient | ORIENTAL STIR-FRY SAUCE | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | Winner |
|---|---|---|---|
| Calories | 70 cal | 200 cal | |
| Protein | 2 g | 0 g | |
| Carbs | 10 g | 40 g | |
| Fat | 2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIENTAL STIR-FRY SAUCE | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | ORIENTAL STIR-FRY SAUCE | GARLIC SESAME GOCHU JANG KOREAN HOTSAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,960 MG | 1,600 MG |