ORGANIC YELLOW POPPING CORN vs SEA SALT ROASTED CASHEWS
Nutrition comparison per 100 g serving
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SEA SALT ROASTED CASHEWS wins in 12 out of 16 nutrient categories
ORGANIC YELLOW POPPING CORN: 3
vs
SEA SALT ROASTED CASHEWS: 12
(1 ties)
Overview
| Nutrient | ORGANIC YELLOW POPPING CORN | SEA SALT ROASTED CASHEWS | Winner |
|---|---|---|---|
| Calories | 367 cal | 571 cal | |
| Protein | 10 g | 14.3 g | |
| Carbs | 73.3 g | 32.1 g | |
| Fat | 5 g | 46.4 g | |
| Fiber | 13.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC YELLOW POPPING CORN | SEA SALT ROASTED CASHEWS | Winner |
|---|---|---|---|
| Vitamin K (phylloquinone) | 0 UG | 35.7 UG |
Minerals
| Mineral | ORGANIC YELLOW POPPING CORN | SEA SALT ROASTED CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 36 MG | |
| Copper, Cu | 0 MG | 2.1 MG | |
| Iron, Fe | 3.3 MG | 6.1 MG | |
| Magnesium, Mg | 0 MG | 268 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 273 MG | 571 MG | |
| Sodium, Na | 0 MG | 500 MG | |
| Zinc, Zn | 0 MG | 5.4 MG |