ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS vs BLACK PEPPER & SEA SALT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS wins in 4 out of 11 nutrient categories
ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS: 4
vs
BLACK PEPPER & SEA SALT POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 53.6 g | Tie |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ORGANIC WHOLE GRAIN CORN TORTILLA CHIPS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 2.6 MG | Tie |
| Potassium, K | 0 MG | 679 MG | |
| Sodium, Na | 286 MG | 429 MG |