ORGANIC WHOLE DURUM WHEAT FLOUR PASTA vs POT-READY THIN SPAGHETTI
Nutrition comparison per 100 g serving
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ORGANIC WHOLE DURUM WHEAT FLOUR PASTA wins in 5 out of 15 nutrient categories
ORGANIC WHOLE DURUM WHEAT FLOUR PASTA: 5
vs
POT-READY THIN SPAGHETTI: 4
(6 ties)
Overview
| Nutrient | ORGANIC WHOLE DURUM WHEAT FLOUR PASTA | POT-READY THIN SPAGHETTI | Winner |
|---|---|---|---|
| Calories | 339 cal | 357 cal | |
| Protein | 12.5 g | 12.5 g | Tie |
| Carbs | 66.1 g | 73.2 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC WHOLE DURUM WHEAT FLOUR PASTA | POT-READY THIN SPAGHETTI | Winner |
|---|---|---|---|
| Niacin | 0 MG | 7.1 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC WHOLE DURUM WHEAT FLOUR PASTA | POT-READY THIN SPAGHETTI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 3.2 MG | |
| Potassium, K | 429 MG | 0 MG | |
| Sodium, Na | 45 MG | 0 MG |