ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT vs RIDGED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT wins in 5 out of 11 nutrient categories
ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT: 5
vs
RIDGED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT | RIDGED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT | RIDGED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ORGANIC VEGGIE & FLAXSEED CORN TORTILLA CHIPS FLAVORED WITH CARROT | RIDGED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Potassium, K | 321 MG | 1,179 MG | |
| Sodium, Na | 179 MG | 643 MG |