ORGANIC VEGETABLE JUICE vs ORGANIC PLANT-BASED PROTEIN STRAWBERRY
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC PLANT-BASED PROTEIN STRAWBERRY wins in 8 out of 13 nutrient categories
ORGANIC VEGETABLE JUICE: 4
vs
ORGANIC PLANT-BASED PROTEIN STRAWBERRY: 8
(1 ties)
Overview
| Nutrient | ORGANIC VEGETABLE JUICE | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 30 cal | 68 cal | |
| Protein | 0.8 g | 4 g | |
| Carbs | 7.2 g | 10.8 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETABLE JUICE | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 21.8 MG |
Minerals
| Mineral | ORGANIC VEGETABLE JUICE | ORGANIC PLANT-BASED PROTEIN STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 46 MG | |
| Iron, Fe | 0.3 MG | 0.9 MG | |
| Magnesium, Mg | 0 MG | 30 MG | |
| Phosphorus, P | 0 MG | 83 MG | |
| Potassium, K | 0 MG | 193 MG | |
| Sodium, Na | 17 MG | 14 MG |