ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE vs RIGATONI MADE FROM CHICKPEAS
Nutrition comparison per 100 g serving
Ad 468x60
RIGATONI MADE FROM CHICKPEAS wins in 7 out of 11 nutrient categories
ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE: 2
vs
RIGATONI MADE FROM CHICKPEAS: 7
(2 ties)
Overview
| Nutrient | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | RIGATONI MADE FROM CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 371 cal | 333 cal | |
| Protein | 24.3 g | 24.6 g | |
| Carbs | 58.6 g | 56.1 g | |
| Fat | 4.3 g | 6.1 g | |
| Fiber | 10 g | 14 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | RIGATONI MADE FROM CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC VEGAN MAC CHICKPEA LENTIL PASTA WITH CREAMY SWEET POTATO & PUMPKIN SAUCE | RIGATONI MADE FROM CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 70 MG | |
| Iron, Fe | 5.7 MG | 9.5 MG | |
| Potassium, K | 929 MG | 0 MG | |
| Sodium, Na | 57 MG | 105 MG |