ORGANIC TORTILLA CHIPS WITH SEA SALT vs AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS wins in 6 out of 13 nutrient categories
ORGANIC TORTILLA CHIPS WITH SEA SALT: 3
vs
AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS: 6
(4 ties)
Overview
| Nutrient | ORGANIC TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 71.4 g | 60.7 g | |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.7 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ORGANIC TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR & BLACK PEPPER FLAVORED LATTICE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 71 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 143 MG | 1,286 MG | |
| Sodium, Na | 286 MG | 482 MG |