ORGANIC TORTILLA CHIPS vs KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
ORGANIC TORTILLA CHIPS: 3
vs
KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS: 3
(6 ties)
Overview
| Nutrient | ORGANIC TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 1,046 MG | |
| Sodium, Na | 286 MG | 500 MG |