ORGANIC THIN CRUST PIZZA vs COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC THIN CRUST PIZZA wins in 8 out of 10 nutrient categories
ORGANIC THIN CRUST PIZZA: 8
vs
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 1
(1 ties)
Overview
| Nutrient | ORGANIC THIN CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 198 cal | 280 cal | |
| Protein | 9.2 g | 11.3 g | |
| Carbs | 19.9 g | 23.2 g | |
| Fat | 9.2 g | 16.1 g | |
| Fiber | 1.5 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC THIN CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.9 MG | 0 MG |
Minerals
| Mineral | ORGANIC THIN CRUST PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 191 MG | 173 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Sodium, Na | 458 MG | 321 MG |