ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE vs CLASSIC (RENDERED) DUCK FAT
Nutrition comparison per 100 g serving
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ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE wins in 5 out of 11 nutrient categories
ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE: 5
vs
CLASSIC (RENDERED) DUCK FAT: 1
(5 ties)
Overview
| Nutrient | ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calories | 100 cal | 867 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 20 g | 0 g | |
| Fat | 0 g | 93.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TERIYAKI ASIAN FUSION SAUCE FOR BARBECUE & MARINADE | CLASSIC (RENDERED) DUCK FAT | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 1,667 MG | 400 MG |