ORGANIC SPAGHETTI RINGS PASTA IN TOMATO SAUCE vs SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP
Nutrition comparison per 100 g serving
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SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP wins in 4 out of 11 nutrient categories
ORGANIC SPAGHETTI RINGS PASTA IN TOMATO SAUCE: 3
vs
SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP: 4
(4 ties)
Overview
| Nutrient | ORGANIC SPAGHETTI RINGS PASTA IN TOMATO SAUCE | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calories | 62 cal | 50 cal | |
| Protein | 1.7 g | 2.9 g | |
| Carbs | 12.0 g | 8.3 g | |
| Fat | 0.4 g | 0.6 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SPAGHETTI RINGS PASTA IN TOMATO SAUCE | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | ORGANIC SPAGHETTI RINGS PASTA IN TOMATO SAUCE | SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Potassium, K | 0 MG | 433 MG | |
| Sodium, Na | 281 MG | 171 MG |