ORGANIC SHAKSHOUKA SEASONING vs PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX
Nutrition comparison per 100 g serving
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PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX wins in 5 out of 10 nutrient categories
ORGANIC SHAKSHOUKA SEASONING: 3
vs
PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX: 5
(2 ties)
Overview
| Nutrient | ORGANIC SHAKSHOUKA SEASONING | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 312 cal | |
| Protein | 0 g | 18.8 g | |
| Carbs | 80 g | 56.3 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SHAKSHOUKA SEASONING | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 240 MG | 0 MG |
Minerals
| Mineral | ORGANIC SHAKSHOUKA SEASONING | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 14.4 MG | 0 MG | |
| Sodium, Na | 0 MG | 5,875 MG |