ORGANIC SEASONED VEGETABLE BASE vs PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX
Nutrition comparison per 100 g serving
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ORGANIC SEASONED VEGETABLE BASE wins in 5 out of 11 nutrient categories
ORGANIC SEASONED VEGETABLE BASE: 5
vs
PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX: 3
(3 ties)
Overview
| Nutrient | ORGANIC SEASONED VEGETABLE BASE | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 167 cal | 312 cal | |
| Protein | 3.3 g | 18.8 g | |
| Carbs | 33.3 g | 56.3 g | |
| Fat | 0 g | 3.1 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SEASONED VEGETABLE BASE | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC SEASONED VEGETABLE BASE | PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 5,833 MG | 5,875 MG |