ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK vs CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK wins in 5 out of 11 nutrient categories
ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK: 5
vs
CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 571 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC SEA SALT GARDEN VEGGIE STRAWS VEGETABLE AND POTATO SNACK | CHEDDAR & SOUR CREAM RIPPLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 4.6 MG | 0 MG | |
| Potassium, K | 286 MG | 1,000 MG | |
| Sodium, Na | 1,000 MG | 643 MG |