ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs TUXEDO TRUFFLE MOUSE CAKE
Nutrition comparison per 100 g serving
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ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 5 out of 11 nutrient categories
ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 5
vs
TUXEDO TRUFFLE MOUSE CAKE: 4
(2 ties)
Overview
| Nutrient | ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | TUXEDO TRUFFLE MOUSE CAKE | Winner |
|---|---|---|---|
| Calories | 312 cal | 364 cal | |
| Protein | 2.6 g | 4.7 g | |
| Carbs | 24.7 g | 35.7 g | |
| Fat | 24.7 g | 24.0 g | |
| Fiber | 2.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | TUXEDO TRUFFLE MOUSE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | TUXEDO TRUFFLE MOUSE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 2.0 MG | 1.4 MG | |
| Potassium, K | 208 MG | 0 MG | |
| Sodium, Na | 117 MG | 279 MG |