ORGANIC SEA SALT CARAMEL + CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs BUTTER PECAN FLAVORED ALMOND DESSERT
Nutrition comparison per 100 g serving
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BUTTER PECAN FLAVORED ALMOND DESSERT wins in 5 out of 10 nutrient categories
ORGANIC SEA SALT CARAMEL + CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 4
vs
BUTTER PECAN FLAVORED ALMOND DESSERT: 5
(1 ties)
Overview
| Nutrient | ORGANIC SEA SALT CARAMEL + CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BUTTER PECAN FLAVORED ALMOND DESSERT | Winner |
|---|---|---|---|
| Calories | 234 cal | 216 cal | |
| Protein | 1.6 g | 2.0 g | |
| Carbs | 21.8 g | 28.4 g | |
| Fat | 16.9 g | 10.8 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC SEA SALT CARAMEL + CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | BUTTER PECAN FLAVORED ALMOND DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 169 MG | 78 MG | |
| Sodium, Na | 202 MG | 147 MG |