ORGANIC SEA SALT BAKED PEA CRISPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC SEA SALT BAKED PEA CRISPS wins in 8 out of 11 nutrient categories
ORGANIC SEA SALT BAKED PEA CRISPS: 8
vs
KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | ORGANIC SEA SALT BAKED PEA CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 536 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 50 g | 60.7 g | |
| Fat | 16.1 g | 28.6 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SEA SALT BAKED PEA CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.9 MG |
Minerals
| Mineral | ORGANIC SEA SALT BAKED PEA CRISPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 1.3 MG | |
| Potassium, K | 643 MG | 1,036 MG | |
| Sodium, Na | 714 MG | 536 MG |