ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS vs ORIGINAL WAVY POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS wins in 7 out of 16 nutrient categories
ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS: 7
vs
ORIGINAL WAVY POTATO CHIPS: 6
(3 ties)
Overview
| Nutrient | ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS | ORIGINAL WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 14.3 g | 7.1 g | |
| Carbs | 50 g | 50 g | Tie |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS | ORIGINAL WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ORGANIC SALSA VERDE FLAVORED BAKED PEA CRISPS | ORIGINAL WAVY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Potassium, K | 571 MG | 1,321 MG | |
| Sodium, Na | 571 MG | 339 MG |