ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP vs CREAM SOUP POWDER
Nutrition comparison per 100 g serving
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ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP wins in 7 out of 11 nutrient categories
ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP: 7
vs
CREAM SOUP POWDER: 2
(2 ties)
Overview
| Nutrient | ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP | CREAM SOUP POWDER | Winner |
|---|---|---|---|
| Calories | 39 cal | 444 cal | |
| Protein | 1.7 g | 5.6 g | |
| Carbs | 7.7 g | 72.2 g | |
| Fat | 0.3 g | 11.1 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP | CREAM SOUP POWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC ROTINI SHAPED EGG NOODLES WITH VEGETABLES IN TOMATO SOUP | CREAM SOUP POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 66 MG | 0 MG | |
| Sodium, Na | 205 MG | 2,278 MG |